RAMADAN DELIGHTS: SOUTH ASIAN RECIPES FOR THE HOLY MONTH

Discover the culinary delights of Ramadan with this inspiring cookbook that offers an abundance of recipes for Suhoor and Iftar. From nutritious breakfast ideas that provide energy for the day to delicious, hearty dishes that make breaking the fast a
true feast, this book is a must-have for anyone wanting to celebrate the holy month with taste and tradition. Besides recipes, the book includes practical tips on food storage, meal prep strategies, and time management techniques specifically tailor
ed to Ramadan to optimize your kitchen routines and give you more time for Ibadah and family.