OTTOLENGHI SIMPLE

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian?s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two ''Mediterranean Feasts'' series for More 4, a BBC4 documentary, ''Jerusalem on a Plate? and his hugely popular ''Simple Pleasures'' podcast. ottolenghi.co.uk. @ottolenghi