FUTURE FOOD TODAY

Future Food Today offers a collection of future-proof and delicious recipes from research and design lab SPACE10. IKEAs research and design lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the worlds food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight fromthe SPACE10 food lab and test kitchen. The book expresses SPACE10s beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", its packed with dishes we could one day be eatingon a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic farming-to offer an alternative to the planets growing demand for food and excessive consumption of meat.